A taste you’ve known since childhood. Sausage made with CIS recipes — right here in China
Cities
10+
Our products are available in over 10 cities across China — from major metropolises to regional hubs. We deliver nationwide directly to restaurants, hotels, shops, and wholesale warehouses.
Different models
20+
We are constantly expanding our range. Today we offer over 20 different sausages models with different taste. Every month we add new items to provide our clients with the best selection.
Halal
100%
Most of our products are 100% Halal certified. We strictly adhere to production and supply standards, ensuring Muslim consumers and foodservice establishments can trust the quality and purity of our offerings.
Our story began recently, but we started with a clear mission: to create sausages that would be loved in both China and the CIS countries. We launched our production in Sanya, on the tropical island of Hainan – and from day one, we refused to compromise on quality.
We tested dozens of recipes, experimented with spice blends, and consulted with chefs, food technologists, and seasoned sausage makers from different countries. We listened to everyone – from old-school butchers to modern production experts – because we wanted to find that perfect balance: a taste that feels familiar and comforting to CIS palates, yet light and appealing to Chinese consumers.
After months of trials, we found our formula. We use premium imported meats, carefully selected spices, and strict quality control at every stage. Our Hainan location gives us a clean, tropical environment – and a strategic base for distribution. Today, our sausages reach cities across China, and we've already started exporting to international markets.
Lilu is still a young brand, but every bite carries the passion of everyone who helped create it. We started on an island – but we're building a global presence. And this is just the beginning.
The Lilu Story — From scratch to perfect sausages
Our production
Bavarian sausage with cheese
-
Made with beef, pork, and real cheese, perfectly complemented by German spices. Best served with horseradish or sweet mustard. Ideal for the grill or for loading into hot dogs.
-
Proportions: 45% beef, 45% pork, 10% cheese. Shelf life: 12 months.
Hungarian sausage with paprika
-
Hungarian sausages crafted from succulent beef and studded with chunks of paprika. A delightfully rich and savory spice profile, enhanced by traditional German seasonings. Ideal for barbecuing or loading into hot dogs."
-
Proportions: 90% beef, 10% chicken. Shelf life: 12 months.
Mexican sausage with jalapeño
-
"Mexican-style sausages made from juicy beef with chunks of jalapeño. These sausages are a hit with beef lovers and those who enjoy a spicy kick. Enhanced with German spices, they are the perfect choice for grilling or loading into hot dogs. Shelf life: 12 months."
-
Proportions: 90% beef, 7% chicken,.3% jalapeño. Shelf life: 12 months
Cream hot dog sausage
-
High-quality creamy sausages without starch or soy, made with whole milk. They are excellent in a classic hot dog with mustard and ketchup. The main flavor profile is nutmeg and white pepper. Recommended to be served cold, boiled, or fried.
-
Proportions: 45% beef, 50% pork, 3% eggs, 2% cream. Shelf life: 12 months.
Bavarian sausage with herbs
-
Bavarian herb sausages made with beef, pork, and infused with aromatic herbs—parsley, marjoram, and basil—they are an excellent match for light beer and pickles. Perfect on the grill or in classic hot dogs with mustard.
-
Proportions: 55% beef, 45% pork. Shelf life: 12 months
Smoked sausage (Servelat)
-
Made from beef and pork with notes of black pepper and German spices. This premium cold cut is excellent for pizza, sandwiches, or as a standalone appetizer.
-
Proportions : 60% beef, 40% pork. Shelf life: 12 months
Сooked sausage
-
Premium-grade Doctor's sausage made with whole milk and without starch or soy. Its distinctive flavor is shaped by nutmeg and white pepper. Perfect for sandwiches, Olivier salad, okroshka, or simply served cold or pan-fried.
-
Proportions: 45% beef, 50% pork, 3% eggs, 2% cream. Shelf life: 12 months
Hunter's smoked sausage
-
Made from a blend of beef and pork with hints of black pepper and garlic, and containing absolutely no starch. Whether served cold or charcoal-grilled, this sausage offers a distinctly different yet equally delicious flavor profile with each preparation.
-
Proportions: 55% beef, 45% pork. Shelf life: 12 months
Krakow-style sausage
-
Made from a base of beef and pork, seasoned with garlic and black pepper. No starch. Whether enjoyed cold or grilled over charcoal, it reveals a distinctive flavor profile. Pairs wonderfully with dark beer and rye bread.
-
Proportions: 55% beef ,45% pork. Shelf life: 12 months
Snail-shaped beef sausage
-
Made for beef enthusiasts and those who enjoy a spicy kick – this pork‑free sausage is packed with jalapeño. It harmonizes beautifully with garlic sauce and is the perfect choice for the grill
-
Proportions: 97% beef,3% jalapenio.Shelf life: 12 months
Snail-shaped chicken sausage
-
Premium chicken sausage with Italian sun-dried tomatoes and aromatic spices. Best grilled and served with your favorite sides or in a hot dog.
-
Proportions: 96% chicken, 4% tomatoes. Shelf life: 12 months
Snail-shaped pork sausage
-
Pork sausage combined with sweet prunes and crunchy walnuts – a surprisingly delightful and unique flavor pairing. Perfectly suited for grilling.
-
Proportions: 95% pork, 3% prunes, 2% walnuts
Sausage stories – made for sharing
We've created a series of videos that tell the story of our sausages – from farm to factory, from spice blending to final taste. Each clip is crafted to engage your audience and boost your promotions. Use them on Douyin, WeChat, or your own digital channels. Fresh content, authentic flavours, and a touch of our passion – ready for your next campaign.
